Baking class: Go vegan

Pastry chef Ziv Sandler opened his Seeds Vegan Bakery on Tel Aviv’s busy King George Street when he and his partner Neta Erdam became vegans and decided to investigate the world of vegan desserts. He started by making his friends taste and rate his new creations. As he says, “Every time I thought I got the idea, a new and exciting horizon opened up to me. Now I know you can enjoy both worlds – vegan and tasty.”

Seeds offers its devoted clientele a rich line of sweet and savory baked goods, quiches and pasta, as well as sauces and frozen foods. All vegan, very tasty and not too pricey.

Sandler shares with us his favorite recipes for cookies and cakes that he offers at his bakery.


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