Dining: Eilat elite

Pago Pago has been a fixture in the Eilat marina for more than a quarter-century, first as a floating restaurant, and for the last six years in sleek modern quarters on the pier overlooking the water.

No establishment lasts that long in the restaurant business without doing things right, and in Pago Pago’s case this means fish and seafood.

Chef Kobby Revach, who trained under Yonatan Roshfeld, oversees the preparation of the freshest fish and seafood the restaurant can obtain.

Source: http://www.jpost.com/Israel-News/Culture/Dining-Eilat-elite-446124

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