Dining: Heavenly

My colleagues in the restaurant sector tell me business has fallen off in Jerusalem lately because of the security situation, but it would be hard to draw that conclusion judging from the crowd that filled Angelica on a recent week night. Long a favorite of tourists, locals who have not been there in a while have reason to go now to sample the new winter menu of chefs Erez Mergi and Marcus Gershkowitz.

A meal at Angelica starts with a basket of fresh bread accompanied by three spreads: the house aioli, eggplant and herbs in mayonnaise, and a paste of sun-dried tomatoes. As good as each is separately, it is rewarding to try them in different combinations as well.

Source: http://www.jpost.com/Israel-News/Culture/Dining-Heavenly-439588

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