Dining: Italian in the heart of the city

The Italian restaurant with the memorable name La Repubblica di Ronimotti has been at its present location in Tel Aviv’s Lev Ha’ir Square for five years now, but the reputation of owners Roni Belfer and Motti Sofer as knowledgeable and exacting purveyors of gourmet delicacies long precedes this latest move. The current iteration features a welcoming rustic Italian decor, complete with smoked meats and sausages hanging along one wall, and two separate al fresco areas.

According to Sofer, La Repubblica especially takes pride in the raw ingredients it sources carefully and even grows them in its organic garden – il Giardino – in Kfar Hayarok. Fish and seafood sourced locally off our shores come to the restaurant daily from Jaffa’s fish market, while the prime beef is aged in-house for 48 days.

Source: http://www.jpost.com/Israel-News/Culture/Dining-Italian-in-the-heart-of-the-city-455833

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