Dining: It’s all in the technique

Popina is, hands down, one of my favorite dinner places in Neveh Tzedek. Chef Orel Kimchi’s food is always spectacular, the service is impeccable, and the setting is quaint and cozy.

Instead of the traditional division of courses into starters, mains and desserts, Popina has a different approach. The menu is divided by cooking technique – curing, steaming, baking, searing and slow cooking. In each category there is a cocktail, various dishes, as well as a dessert.

Source: http://www.jpost.com/Israel-News/Culture/Dining-Its-all-in-the-technique-447382

Leave a Reply

Your email address will not be published. Required fields are marked *