Dining: Showcasing the Sheraton

Every year, under the slogan “So French So Good,” France sends us a delegation of chefs to collaborate with our country’s leading chefs in creating gastronomic experiences in the best Gallic tradition.

This year, 28 chefs from various regions of France fanned out across six Israeli cities, where they were hosted by 20 restaurants and four bakeries. Prominent among them was the Olive Leaf restaurant at the Sheraton Tel Aviv, which served special dinners for three evenings.

The hotel also hosted a full day of master classes taught by three visiting chefs, one of whom is the leading baker in Paris, who supplies the Elysée Palace.

Source: http://www.jpost.com/Israel-News/Culture/Dining-Showcasing-the-Sheraton-445180

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