Dining: The royal treatment at La Regence

There are times when a chef can be too talented for his own good. David Biton, longtime chef of the King David Hotel’s flagship restaurant La Regence, has created a sterling reputation for his inventive use of fresh local ingredients in creating superb meat-based dishes that have satiated world leaders and tourists alike. A few years ago, I had one of the best steak dinners of my life there.

Biton recently unveiled a winter tasting menu, available through the end of March, that offers an adventurous gastronomic journey through 11 courses and numerous styles, some more successful than others.

Source: http://www.jpost.com/Israel-News/Culture/Dining-The-royal-treatment-at-La-Regence-446731

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