Dining: Trattoria Haba

One of the nice things about shopping at the Mahaneh Yehuda market in Jerusalem is that after a hectic stint of hustling and haggling at the shuk, you can pop in right next door to Trattoria Haba and have a tasty, tranquil meal prepared by chef Michael Katz from the market’s freshest produce. But then again, you don’t have to go to the shuk at all to partake of the many delights the café-cum-bakery has to offer.

With a menu that ranges from appetizers, salads and pasta to fish dishes, quiches, freshly squeezed juices and homemade desserts, the bright, clean, modern, two-story café offers patrons a wide selection for breakfast, lunch or dinner.

On a recent visit to Trattoria Haba with a dining companion one evening, the chef offered us a diverse array of dishes to sample.

Source: http://www.jpost.com/Israel-News/Culture/Dining-Trattoria-Haba-405841

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