Food: Cheese Italiana

Gearing up for Shavout, the next holiday on the horizon, Gad Dairies has published Italian-style dairy recipes created by some of Israel’s top chefs. All the cheeses used in the recipes were made by Gad and are available at most supermarkets in the deli section.

ARANCINI

Makes about 30 balls or 8 to 10 appetizers

Called “little oranges,” arancini are rice balls made from leftover risotto. At his Café Piazza, chef Amir Neufeld says they are the most popular appetizer. Served warm, the crispy balls are served on a bed of colorful salsas, just minutes after coming out of the hot oil.

Source: http://www.jpost.com/Israel-News/Culture/Food-Cheese-Italiana-402833

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