Israeli-American restaurateur’s book ‘Zahav’ winner of prestigious award

A book about Israeli cuisine won book of the year at the prestigious James Beard Awards for food writing.

Michael Solomonov and Steven Cook’s “Zahav: A World of Israeli Cooking” won Book of the Year and was also named best book in the international category at the James Beard Foundation‘s  2016 Book, Broadcast & Journalism Awards Tuesday night in New York.


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