Vegan recipes don’t have to be difficult to make or boring to eat. Adding a few of them to your everyday dishes will make your family dinners a little more healthful, and you’ll know what to do next time one of your dinner guests turns out to be vegan.
Apparently, veganism is becoming more and more popular in Israel. To answer the growing demand, chef Yaniv Partosh opened The Vegan Experience, a first-of-its-kind center that offers workshops and lectures about veganism. More than 40 chefs and experts give the lectures and workshops at the center, located in a beautiful old house in Jaffa, and anyone interested is invited to attend.
Partosh offered us a few seasonal recipes that you can introduce to your family, even if you’re not vegan. Chances are your family will love them.
Makes 5 servings