There are plenty of multihyphenates in the entertainment industry – singer-songwriter-actor, actor-model-musician, etc. – but Kelis Rogers, better known by the mononym Kelis, may be the only major musician-chef.
Kelis is going to give Israel a taste of her sixth and latest album, "Food" at Zappa Herzliya on February 6 and 7, after her originally-planned performance in August was canceled due to Operation Protective Edge.
As the album’s name would imply, Kelis’ sound was inspired by a different sense – taste. Kelis was certified as a chef by the Courdon Bleu in 2008, and even has her own cooking show and a line of sauces. She’s also currently working on a cookbook.