Mainly meat

Nestled in Tel Aviv’s Shuk Hacarmel lies a carnivore’s paradise.

Opened just a few months ago, M25 (located 25 meters from its parent butcher shop, Meat Market) is the kind of place meat lovers dream about. It is run by renowned chef and culinary adviser Yaron Kestenbaum.

Upon entering, one is struck by the warm, inviting atmosphere of the restaurant, as well as the fun vibe in the air.


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