With almost zero fat content, rich fiber content, no artificial additives and natural, delicious sweetness, one of this holiday’s staple foods, dates, should be served during Succot at every meal.
Use yellow fresh dates frozen as a sweet treat, use dates in salads, main dishes and, of course, in desserts. Mix them in granola or pancakes for breakfast, in salads for lunch or add to savory meat and vegetarian dishes for dinner and have a very sweet holiday.
DATE BALLS WITH SEA BASS CEVICHE
Makes 4 servings