Mouth Wateringly Tangy: Cranberry Glazed Salmon

Salmon, as well as being an excellent source of Vitamin B12, Vitamin D and Selenium and many other minerals, is also a very versatile fish and widely available worldwide.

This recipe gives it a mouth wateringly tangy taste and can be served either hot or at room temperature.

(Serves 4 people)

1 cup whole berry cranberry sauce

¼ cup honey

¼ cup soy sauce

2 garlic cloves, minced

1 tablespoon grated fresh ginger

¼ teaspoon black pepper

4 salmon fillets, skinned

Preheat oven to 170 degrees Celsius (350 degrees Fahrenheit)

Mix together all ingredients except for the salmon in a medium bowl.

Lightly grease a baking dish and place salmon in the dish.

Spoon the cranberry mixture over the salmon fillets.

Bake the salmon for 10-15 minutes or until the salmon flakes when tested with a fork.

Source: http://www.israelnationalnews.com/News/News.aspx/195227

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