So you have to steer clear of gluten and feel as if you are missing out on all the good stuff? The good news is that some new products make that a little less frustrating.
Barilla’s new gluten-free pasta is almost as good as regular pasta and, with a well-prepared sauce, can be just as satisfying.
The following are recipes created by Italian-born chef Massimiliano Di Matteo, winner of last year’s MasterChef on Channel 2. Of course, these delicious sauces would be great with regular pasta as well.
SPAGHETTI WITH SPINACH AND GORGONZOLA PESTO
Makes 2 to 4 servings