At the first signs of spring, I always feel the urge to dispense with the heavy stews and roasts and replace them with lighter dishes. I recently had lunch at the elegant Messa restaurant in Tel Aviv with chef Aviv Moshe, who reminded me of the endless options of making salad a full meal. Of course, my salads never look like his, but one can still be inspired.
So I asked the chef to put together several suggestions for interesting salads. The result are these fresh and flavorful salads.