Raising the bar

Ive had many good experiences at many good restaurants, but Bindella Osteria & Bar has raised the bar a bit higher. It’s classy, the service is friendly and professional, it’s good for romance or business, and the food is outstanding.

Founded in Switzerland more than over 100 years ago, Bindella is a respected name in the world of gastronomy. Today, it runs 40 restaurants in Switzerland and produces wine, grappa and olive oil in Italy. Tel Aviv-based Christian Bindella is the youngest son of the family and the initiator of Bindella, the company’s first restaurant outside Swiss borders.

The interior is a tribute to the owner’s family vineyard in Tuscany, with a grape motif featured in the metal screens and continuing across the feature front door. The dim lights, intimate design and music all contribute to the special atmosphere of the place.

Source: http://www.jpost.com/Israel-News/Culture/Raising-the-bar-409843

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