Sunday standout

The upscale Asian restaurant Taizu has been reviewed in these pages before – albeit not for more than a year – but never in the context of its Sunday evening incarnation, when the versatile kitchen switches its focus from East and Southeast Asia to South Asia. In fact, the entire restaurant metamorphoses: The kitchen and wait staff are in partial costume, the fragrance of incense wafts gently in the air, and rhythmic Bollywood music plays at a level just below what might interfere with conversation.


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