The Accad debuts

 • By BUZZY GORDON The Dan Hotel chain is arguably Israel’s most prestigious, and its flagship King David Hotel’s La Regence is one of the country’s finest restaurants, but its hotel on the Herzliya beachfront has lacked a fine dining restaurant until recently. Finally, several months ago, the Dan Accadia moved to rectify that situation by opening The Accad, under the stewardship of executive chef Ariel Porat.

The Accad, which is yet to be signposted, is very small and unassuming, although nicely appointed, with an opulentlooking bar that is minimally stocked. The wine list, which features exclusively Israeli wines (with the exception of one French champagne), is similarly limited.


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