The power of water

 With the advent of the rainy season in Israel, it is an opportune moment to look at the most over – looked ingredient in bread – water – and the role it plays in baking bread.

We explore different flours, yeasts, sourdoughs, etc., but take for granted this fundamental ingredient. A thorough understanding of water and its role in the bread-baking process is, however, fundamental for successful baking.


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