Top-floor dining at Herbert Samuel

One of my favorite culinary memories was visiting my aunt and uncle’s kosher resort in the rural expanse of Millis, Massachusetts, as a kid. The meat knishes, soft and golden brown and filled with the most delectable combination of ground beef and spices, were matched only by their rich aroma which I’ll never forget.

Those long-lost sensations came flooding back during a recent visit to the new Herbert Samuel restaurant in Jerusalem’s Zion Square, situated on the 11th floor of the Herbert Samuel Hotel. However, it wasn’t knishes this time but an upscale creation by chef Oren Yerushalmi called cannelloni.


Leave a Reply

Your email address will not be published. Required fields are marked *