Vegan done right

The story of vegan restaurant Miss Kaplan starts with the story of Ori Shavit, a food journalist who underwent a transformation and not only became a vegan herself but has become an evangelist for veganism in Israel, which now has the world’s largest vegan population per capita – reportedly five percent of the country’s population. As part of her outreach campaign, Shavit has launched the organization Vegans on Top and opened Miss Kaplan, dedicated to the proposition that vegan food can be as tasty and popular to the restaurant-going public as any other cuisine.


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